Snack Recipes

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds. VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla...

Serves 4

In a large pot, bring water and salt to a boil over medium-high heat. Add rind pieces and boil until tender (about 5 min.); strain. Transfer rinds to a large metal bowl; set aside. In medium...

Makes about 4 cups

Use in your favorite sweet bread pudding recipe. Make French toast, as in our recipe for Panettone French Toast. Make panettone croutons for use in spinach, pear and other green/fruit...

Serving size varies