Snack Recipes

In a large zipper-closure food storage bag, combine all ingredients. Nutrition Information Per Serving:  Total Calories: 235  Total Fat: 10 g (primarily heart-healthy...

Very Easy
Serves 8

Pulse dates with coconut in a food processor until finely minced and mixture just starts to cling together. Add apricots and cherries; pulse several times until fruit is finely chopped but small...

Makes 18

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds. VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla...

Serves 4

In a large pot, bring water and salt to a boil over medium-high heat. Add rind pieces and boil until tender (about 5 min.); strain. Transfer rinds to a large metal bowl; set aside. In medium...

Makes about 4 cups

Use in your favorite sweet bread pudding recipe. Make French toast, as in our recipe for Panettone French Toast. Make panettone croutons for use in spinach, pear and other green/fruit...

Serving size varies

Carefully slice zucchini 1/8" thick on the bias using a mandoline or food processor. Place slices in a large mixing bowl; spray lightly with cooking spray and toss gently to coat evenly. Evenly...

Serves 2