Snacks

Extract pumpkin seeds; place in a colander and rinse well, pulling off any strands of flesh. Shake vigorously, removing as much water as possible. In a medium bowl, toss pumpkin seeds with salt,...

Easy
Serves 8

In a small mixing bowl, toss strawberries with oil and salt; spread on a baking sheet. Roast in a preheated 375° oven 20 min. Heat a large skillet or griddle over medium-low heat. Butter one side...

Easy
Serves 2

In a small saucepan over medium-high heat, combine water, honey, sugar and rum. Bring to a boil, stirring constantly until sugar melts and syrup thickens slightly (about 3 min.). Place pineapple...

Easy
Serves 6

In a large saucepan, bring water, pumpkin seeds and salt to a boil over high heat. Reduce heat and simmer 10 min.; drain. Spread olive oil over bottom of jelly-roll pan; sprinkle seeds in an even...

Easy
Serves 8

Melt butter in a large skillet over medium-high heat; add apples and sauté until just tender (8-10 min.). Stir in sugar and cinnamon; cook until sugar melts (about 1 min). Top with granola; serve...

Easy
Serves 4

In a small saucepan over medium-high heat, bring water, honey, juice, pepper and zest to a boil. Reduce heat to medium-low; simmer until reduced to about 1/2 cup (8-10 min.). Remove from heat;...

Easy
Serves 6

Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...

Very Easy
Serves 8

Line large rimmed baking sheet with parchment. In medium bowl, whisk egg white and water; toss with pecans to coat. In a small mixing bowl, whisk together remaining ingredients; sprinkle over nuts...

Very Easy
Serves 8

Remove flesh from watermelon and reserve for another use. Remove and discard the dark green peel from the melon rind with a vegetable peeler; cut peeled rind into 1/2" x 2" pieces. In a large pot...

Easy
Makes 1 pint

In large zipper-closure food storage bag, combine all ingredients. Good to Know: Find Kowalski's nuts in bulk bins in the Produce Department. Nutrition Information per Serving: Total...

Very Easy
Makes 8 (1/2 cup) servings

Pages