Snacks

Melt butter in a large skillet over medium-high heat; add apples and sauté until just tender (8-10 min.). Stir in sugar and cinnamon; cook until sugar melts (about 1 min). Top with granola; serve...

Easy
Serves 4

In a small saucepan over medium-high heat, bring water, honey, juice, pepper and zest to a boil. Reduce heat to medium-low; simmer until reduced to about 1/2 cup (8-10 min.). Remove from heat;...

Easy
Serves 6

In a small spouted measuring glass, combine syrup, butter and hot sauce; microwave a few sec. at a time just until butter melts. Stir mixture together; set aside. Pop popcorn in an air popper...

Very Easy
Serves 2

Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...

Very Easy
Serves 8

Line large rimmed baking sheet with parchment. In medium bowl, whisk egg white and water; toss with pecans to coat. In a small mixing bowl, whisk together remaining ingredients; sprinkle over nuts...

Very Easy
Serves 8

Remove flesh from watermelon and reserve for another use. Remove and discard the dark green peel from the melon rind with a vegetable peeler; cut peeled rind into 1/2" x 2" pieces. In a large pot...

Easy
Makes 1 pint

In a large zipper-closure food storage bag, combine all ingredients.Good to Know: Find Kowalski's nuts in bulk bins in the Produce Department.Nutrition Information Per Serving: Total Calories: 248...

Very Easy
Makes 8 (1/2 cup) servings

In a large zipper-closure food storage bag, combine all ingredients. Nutrition Information Per Serving:  Total Calories: 235  Total Fat: 10 g (primarily heart-healthy...

Very Easy
Serves 8

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...

Easy
Serves 4

In a large pot, bring water and salt to a boil over medium-high heat. Add rind pieces and boil until tender (about 5 min.); strain. Transfer rinds to a large metal bowl; set aside. In medium...

Moderate
Makes about 4 cups

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