Snacks

Line large rimmed baking sheet with parchment. In medium bowl, whisk egg white and water; toss with pecans to coat. In a small mixing bowl, whisk together remaining ingredients; sprinkle over nuts...

  • Vegetarian
Very Easy
Serves 8

Remove flesh from watermelon and reserve for another use. Remove and discard the dark green peel from the melon rind with a vegetable peeler; cut peeled rind into 1/2" x 2" pieces. In a large pot...

  • Vegetarian
  • Vegan
Easy
Makes 1 pint

In large zipper-closure food storage bag, combine all ingredients.Good to Know: Find Kowalski's nuts in bulk bins in the Produce Department.Nutrition Information per Serving: Total Calories: 248...

  • Vegetarian
Very Easy
Makes 8 (1/2 cup) servings

In a large zipper-closure food storage bag, combine all ingredients.Nutrition Information Per Serving: Total Calories: 235 Total Fat: 10 g (primarily heart-healthy monounsaturated fat) Sodium: 60...

  • Good Foods For Good Health
  • Vegetarian
Very Easy
Serves 8

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

In a large pot, bring water and salt to a boil over medium-high heat. Add rind pieces and boil until tender (about 5 min.); strain. Transfer rinds to a large metal bowl; set aside. In medium...

  • Vegetarian
  • Vegan
Moderate
Makes about 4 cups

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