Soups and Stews

In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.

Easy
Serves 10

Heat oil in Dutch oven over medium heat; stir in lamb, onion and garlic. Cook until lamb is browned and onions and garlic are softened. Stir in flour, parsley, thyme, salt and pepper. Gradually...

Moderate
Serves 4

In a medium bowl, pour boiling water over mushrooms; allow to stand 10 min. Drain mushrooms, reserving liquid; coarsely chop. In a deep pot over medium heat, heat oil. Cook mushrooms, onion and...

Easy
Serves 6

In large stockpot, combine Parmigiano-Reggiano Stock (click here for recipe) with next 7 ingredients (through garlic); simmer (30-60 min.). Garnish with shredded Parmigiano-Reggiano.

Easy
Serves 6-8

Heat oil in a deep pot over medium-high heat. Sauté garlic and onion 2 min. Reduce heat to low; add carrot, celery and tomatoes with their juice. Simmer 10 min. Add beans, stock, tomato sauce and...

Easy
Serves 8

In a large saucepan over medium heat, melt 4 tbsp. butter; add soup mix and cook until softened (about 10 min.). Whisk in flour while sprinkling it evenly over the melted butter; cook 1 min. Very...

Moderate
Serve 4

In a large deep pot over medium-high heat, cook and crumble sausage 2 min.; add onion. Cook, stirring occasionally, until well browned and sausage is cooked thoroughly (about 10 min.). Add pasta...

Easy
Serves 4

In medium saucepan, combine all ingredients; simmer until heated through.

Very Easy
Serves 4

1. Heat olive oil in large pot over medium heat. Add sausage and cook, breaking up with the back of a spoon until browned, about 5 min. Add onions and cook until softened, about 6 min. Add garlic...

Easy
Serves 6

1. In large stockpot, sauté onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots and sauté 10 min.2. Stir in tomatoes, chicken stock, lentils, bay leaves, salt and pepper...

Easy
Makes 8

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