Soups and Stews

In a large saucepan over medium heat, heat oil; cook soup mix until softened (about 10 min.). Whisk in flour; cook 2 min. Pour in broth; add bay leaf, thyme, lentils, salt and pepper. Bring to a...

  • None Specified
Easy
Serves 8

In a food processor or blender, purée 1 ½ cups corn with tomatoes, 2 cups broth and the oregano until smooth; set aside. Heat oil in a large saucepan over medium heat; cook onion in oil, stirring...

  • None Specified
Easy
Serves 6

Heat oil in a 4 qt. pot over medium heat; add onion and garlic. Sauté until softened (about 5 min.). Add eggplant, peppers, cumin and fennel; cook 5 min., stirring occasionally. Stir in stock and...

  • Vegetarian
  • Vegan
Easy
Serves 6

In a 4 qt. saucepan, combine 1/2 cup broth, onion and garlic; cover and cook over medium heat until tender (about 5 min.). Stir in tomatoes, beans, remaining broth, chilies and cumin seeds. Heat...

  • Vegetarian
  • Vegan
Easy
Serves 4

In 2 qt. saucepan, heat oil over high heat. Cook onion, garlic, ginger root and garam masala in oil until onions are light brown (about 2 min.). Stir in tomatoes with juice. Simmer 5 min.,...

  • Vegetarian
  • Vegan
Moderate
Serves 4

In large stock pot, heat oil over medium heat; add onions; cook until golden brown, stirring often (about 10 min.). Add mushrooms; cook until they have released their liquid. Stir in stock and...

  • None Specified
Easy
Serves 8

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

  • Vegetarian
Moderate
Serves 4

In large stock pot, bring all ingredients to a boil over high heat; simmer (1 1/2 to 2 hrs.), adding more water if needed. Remove ring; use immediately or refrigerate or freeze, completely covered...

  • Vegetarian
Very Easy
Makes 10-12 cups stock

In a medium bowl, pour 2 cups boiling water over mushrooms; allow to stand 10 min. Drain mushrooms, reserving liquid. Coarsely chop mushrooms; set aside. In a medium stockpot, cook sausage and...

  • None Specified
Easy
Serves 8

Sauté first 9 ingredients until onion is translucent; deglaze pan with white wine and stock. Bring to a boil over medium heat; add cream. Simmer 15 min.; season to taste with salt and pepper....

  • Vegetarian
Moderate
Serves 4

Pages