Soups and Stews

1. Heat olive oil in large pot over medium heat. Add sausage and cook, breaking up with the back of a spoon until browned, about 5 min. Add onions and cook until softened, about 6 min. Add garlic...

  • None Specified
Easy
Serves 6

1. In large stockpot, sauté onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots and sauté 10 min.2. Stir in tomatoes, chicken stock, lentils, bay leaves, salt and pepper...

  • None Specified
Easy
Makes 8

In a large saucepan over medium heat, heat oil; cook soup mix until softened (about 10 min.). Whisk in flour; cook 2 min. Pour in broth; add bay leaf, thyme, lentils, salt and pepper. Bring to a...

  • None Specified
Easy
Serves 8

In a food processor or blender, purée 1 ½ cups corn with tomatoes, 2 cups broth and the oregano until smooth; set aside. Heat oil in a large saucepan over medium heat; cook onion in oil, stirring...

  • None Specified
Easy
Serves 6

Heat oil in a 4 qt. pot over medium heat; add onion and garlic. Sauté until softened (about 5 min.). Add eggplant, peppers, cumin and fennel; cook 5 min., stirring occasionally. Stir in stock and...

  • Vegetarian
  • Vegan
Easy
Serves 6

In a 4 qt. saucepan, combine 1/2 cup broth, onion and garlic; cover and cook over medium heat until tender (about 5 min.). Stir in tomatoes, beans, remaining broth, chilies and cumin seeds. Heat...

  • Vegetarian
  • Vegan
Easy
Serves 4

In 2 qt. saucepan, heat oil over high heat. Cook onion, garlic, ginger root and garam masala in oil until onions are light brown (about 2 min.). Stir in tomatoes with juice. Simmer 5 min.,...

  • Vegetarian
  • Vegan
Moderate
Serves 4

In large stock pot, heat oil over medium heat; add onions; cook until golden brown, stirring often (about 10 min.). Add mushrooms; cook until they have released their liquid. Stir in stock and...

  • None Specified
Easy
Serves 8

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

  • Vegetarian
Moderate
Serves 4

In large stock pot, bring all ingredients to a boil over high heat; simmer (1 1/2 to 2 hrs.), adding more water if needed. Remove ring; use immediately or refrigerate or freeze, completely covered...

  • Vegetarian
Very Easy
Makes 10-12 cups stock

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