Soups and Stews

Heat 3 tbsp. oil in a large pot over medium-high heat. Add onions and mushrooms; sauté until golden (about 15 min.). Add carrots and parsnips; cook 10 min. Add broth, milk and potatoes. Cover and...

Easy
Serves 8

In large saucepan, heat oil over medium heat; add onions, cooking until translucent. Add potatoes and broth; cover and bring to a boil. When potatoes are fork-tender, purée potato and onion...

Easy
Serves 6

Place raspberries, 1/2 cup sugar and water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 min. Pour cooked raspberries, jam and 1 tbsp. Grand Marnier into the bowl of a...

Moderate
Serves 6

In a large bowl, combine carrots, pears, shallots, oil, salt and pepper, tossing to coat. Arrange on parchment-lined rimmed baking sheet; roast in a preheated 450° oven until tender and beginning...

Moderate
Serves 6

Place chicken carcass and any remaining vegetables from our Roasted Chicken and Vegetables recipe in large stockpot with water. Bring to a boil over high heat; reduce heat and gently simmer,...

Easy
Serves 8

In large saucepan, melt butter over medium heat; add shallots and tomato paste. Reduce heat to low; simmer, covered, until shallots are softened (8-10 min.). Stir in flour until thoroughly...

Moderate
Makes 8 (1 cup) servings

Pick chicken meat from bones, removing skin; discard bones and skin and shred meat. In a large stockpot, combine chicken, broth, carrots, celery, onion, thyme and parsley. Bring to a boil over...

Easy
Serves 8

In a large skillet over medium-low heat, fry bacon until crisp, reserving 2 tbsp. drippings. Drain cooked bacon on paper towels; crumble. Add reserved bacon drippings to a Dutch oven. Cook onion...

Easy
Serves 4

Heat oil in a deep pot over medium heat. Sauté onion, garlic, jalapeño and roughly half of the cilantro in the oil for 5-6 min. Add chili powder and cumin, cook 1 min. Stir in pepper, tomatoes,...

Easy
Serves 8

In large pot, melt butter and oil over medium heat; add next 6 ingredients, through paprika. Cook until squash is slightly soft (about 15 min.), stirring occasionally; add stock. Bring to a boil;...

Easy
Makes about 32 shooters

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