Soups and Stews

Place chicken carcass and any remaining vegetables from our Roasted Chicken and Vegetables recipe in large stockpot with water. Bring to a boil over high heat; reduce heat and gently simmer,...

Easy
Serves 8

In large saucepan, melt butter over medium heat; add shallots and tomato paste. Reduce heat to low; simmer, covered, until shallots are softened (8-10 min.). Stir in flour until thoroughly...

Moderate
Makes 8 (1 cup) servings

Pick chicken meat from bones, removing skin; discard bones and skin and shred meat. In a large stockpot, combine chicken with next 6 ingredients (through parsley); bring to a boil over high heat....

Easy
Serves 8

In a large skillet over medium-low heat, fry bacon until crisp, reserving 2 tbsp. drippings. Drain cooked bacon on paper towels; crumble. Add reserved bacon drippings to a Dutch oven. Cook onion...

Easy
Serves 4

Heat oil in a large, deep pot over medium-high heat. Add onions, jalapeño and garlic; cook until soft and onions are translucent (6-9 min.). Add next 4 ingredients (through peppercorns); cook and...

Easy
Serves 8

Heat oil in a deep pot over medium heat. Sauté onion, garlic, jalapeño and roughly half of the cilantro in the oil for 5-6 min. Add chili powder and cumin, cook 1 min. Stir in pepper, tomatoes,...

Easy
Serves 8

In a medium saucepan over medium heat, heat ½ of the oil. Cook onion and garlic, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.). Add rosemary and broth....

Moderate
Serves 4

In a large pot, melt butter and oil over medium heat; add next 6 ingredients, through paprika. Cook until squash is slightly soft (about 15 min.), stirring occasionally; add stock. Bring to a boil...

Easy
Makes about 32 shooters

Heat oil in a deep pot over medium heat. Sauté potato, onions, pepper, celery and peas in oil just until potatoes begin to soften (7-9 min.). Add ginger and garlic; cook 1 min. Stir in broth;...

Easy
Serves 8

In a large saucepan over medium heat, melt butter; cook carrots, onion, green onion and garlic until softened, (about 10 min.). Whisk in flour and mustard; cook 1 min. Pour in broth, beer, cream...

Easy
Serves 10

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