Soups, Stews and Chili

In a medium bowl, pour boiling water over mushrooms; allow to stand 10 min. Drain mushrooms, reserving liquid; coarsely chop. In a deep pot over medium heat, heat oil. Cook mushrooms, onion and...

Easy
Serves 6

In a large stockpot, combine Parmigiano-Reggiano Stock with next 7 ingredients (through garlic); simmer (30-60 min.). Garnish with shredded Parmigiano-Reggiano.

Easy
Serves 6-8

Heat oil in a deep pot over medium-high heat. Sauté garlic and onion 2 min. Reduce heat to low; add carrot, celery and tomatoes with their juice. Simmer 10 min. Add beans, stock, tomato sauce and...

Easy
Serves 8

In a large saucepan over medium heat, melt 4 tbsp. butter; add soup mix and cook until softened (about 10 min.). Whisk in flour while sprinkling it evenly over the melted butter; cook 1 min. Very...

Moderate
Serve 4

In a large deep pot over medium-high heat, cook and crumble sausage 2 min.; add onion. Cook, stirring occasionally, until well browned and sausage is cooked thoroughly (about 10 min.). Add pasta...

Easy
Serves 4

In medium saucepan, combine all ingredients; simmer until heated through.

Very Easy
Serves 4

1. Heat olive oil in large pot over medium heat. Add sausage and cook, breaking up with the back of a spoon until browned, about 5 min. Add onions and cook until softened, about 6 min. Add garlic...

Easy
Serves 6

In a Dutch oven, heat olive oil over medium heat; sauté onions, celery and garlic. Stir in remaining ingredients; simmer over low heat for 1 ½ hrs. Serve immediately.

Easy
Serves 12

1. In large stockpot, sauté onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots and sauté 10 min.2. Stir in tomatoes, chicken stock, lentils, bay leaves, salt and pepper...

Easy
Makes 8

In a large saucepan over medium heat, heat oil; cook soup mix until softened (about 10 min.). Whisk in flour; cook 2 min. Pour in broth; add bay leaf, thyme, lentils, salt and pepper. Bring to a...

Easy
Serves 8

Pages