Soups, Stews and Chili

In a large saucepan over medium heat, melt butter; cook carrots, onion, green onion and garlic until softened, (about 10 min.). Whisk in flour and mustard; cook 1 min. Pour in broth, beer, cream...

Easy
Serves 10

Brush both sides of tortillas with vegetable oil; cut into strips 1/2" wide. Arrange in single layer on a rimmed baking sheet; sprinkle with salt. Bake in a preheated 425° oven until crisp and...

Easy
Serves 6

In a large stockpot, heat oil over medium high heat; sauté carrot, onion, celery and garlic until vegetables soften (about 5 min.), stirring frequently. Add broth, tomatoes, turkey, beans,...

Easy
Serves 10

In large saucepan, melt butter; sauté onion and celery until tender (about 5 min.). Whisk in flour, stirring 1 min. Gradually add broth and bring to a boil, stirring until slightly thickened. Stir...

Easy
Serves 8

In a small pan, sauté soup mix in a little olive oil until beginning to brown, stirring frequently. Add garlic and thyme; cook 1 min. or until fragrant. Process mixture in a blender with chicken...

Easy
Serves 6

In a large Dutch oven or stockpot, heat oil over medium-high heat until hot. Add onions, garlic and chicken, cooking until chicken is no longer pink. Stir in remaining ingredients except cheese...

Easy
Serves 8

Rehydrate mushrooms according to pkg. directions, reserving liquid. In medium stock pot, brown sausage and onions over medium heat, breaking sausage into small pieces. Dissolve demi-glace in water...

Easy
Serves 6

In large saucepan over medium heat, stir together carrots, onion, celery and garlic. Stir in hot pepper sauce, salt, black pepper and cayenne pepper. Pour in chicken broth and beer; simmer until...

Moderate
Serves 8

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