Soups, Stews and Chili

In large stock pot, heat oil over medium heat; add onions; cook until golden brown, stirring often (about 10 min.). Add mushrooms; cook until they have released their liquid. Stir in stock and...

Easy
Serves 8

Arrange 6 (8 oz.) white soufflé cups in 13x9" metal baking pan; set aside. In small heavy saucepan, add 1 cup sugar; very slowly pour in orange juice, stirring several times. Bring to a boil over...

Moderate
Serves 6

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

Moderate
Serves 4

In large stock pot, bring all ingredients to a boil over high heat; simmer (1 1/2 to 2 hrs.), adding more water if needed. Remove ring; use immediately or refrigerate or freeze, completely covered...

Very Easy
Makes 10-12 cups stock

In a medium bowl, pour 2 cups boiling water over mushrooms; allow to stand 10 min. Drain mushrooms, reserving liquid. Coarsely chop mushrooms; set aside. In a medium stockpot, cook sausage and...

Easy
Serves 8

Sauté first 9 ingredients until onion is translucent; deglaze pan with white wine and stock. Bring to a boil over medium heat; add cream. Simmer 15 min.; season to taste with salt and pepper....

Moderate
Serves 4

Heat 3 tbsp. oil in a large pot over medium-high heat. Add onions and mushrooms; sauté until golden (about 15 min.). Add carrots and parsnips; cook 10 min. Add broth, milk and potatoes. Cover and...

Easy
Serves 8

In large saucepan, heat oil over medium heat; add onions, cooking until translucent. Add potatoes and broth; cover and bring to a boil. When potatoes are fork-tender, purée potato and onion...

Easy
Serves 6

Place raspberries, 1/2 cup sugar and water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 min. Pour cooked raspberries, jam and 1 tbsp. Grand Marnier into the bowl of a...

Moderate
Serves 6

In a large bowl, combine carrots, pears, shallots, oil, salt and pepper, tossing to coat. Arrange on parchment-lined rimmed baking sheet; roast in a preheated 450° oven until tender and beginning...

Moderate
Serves 6

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