Soups, Stews and Chili

1. In large stockpot, sauté onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots and sauté 10 min.2. Stir in tomatoes, chicken stock, lentils, bay leaves, salt and pepper...

Easy
Makes 8

In a large saucepan over medium heat, heat oil; cook soup mix until softened (about 10 min.). Whisk in flour; cook 2 min. Pour in broth; add bay leaf, thyme, lentils, salt and pepper. Bring to a...

Easy
Serves 8

In a food processor or blender, purée 1 ½ cups corn with tomatoes, 2 cups broth and the oregano until smooth; set aside. Heat oil in a large saucepan over medium heat; cook onion in oil, stirring...

Easy
Serves 6

Heat oil in a 4 qt. pot over medium heat; add onion and garlic. Sauté until softened (about 5 min.). Add eggplant, peppers, cumin and fennel; cook 5 min., stirring occasionally. Stir in stock and...

Easy
Serves 6

Heat oil in a large, deep pot over medium-high heat. Add onions and bell pepper; cook until soft and onions are translucent (6-9 min.). Add next 6 ingredients (through cayenne pepper); cook and...

Easy
Serves 8

In a 4 qt. saucepan, combine 1/2 cup broth, onion and garlic; cover and cook over medium heat until tender (about 5 min.). Stir in tomatoes, beans, remaining broth, chilies and cumin seeds. Heat...

Easy
Serves 4

In 2 qt. saucepan, heat oil over high heat. Cook onion, garlic, ginger root and garam masala in oil until onions are light brown (about 2 min.). Stir in tomatoes with juice. Simmer 5 min.,...

Moderate
Serves 4

In large stock pot, heat oil over medium heat; add onions; cook until golden brown, stirring often (about 10 min.). Add mushrooms; cook until they have released their liquid. Stir in stock and...

Easy
Serves 8

Using clean hands, form beef into 4 patties. Grill burgers over high heat until done, turning once (about 5 min. per side for medium doneness). Remove from heat; let stand for 3-5 min., loosely...

Easy
Serves 4

In a large stockpot, bring all ingredients to a boil over high heat; simmer (1 ½ to 2 hrs.), adding more water if needed. Remove rind; use immediately or refrigerate or freeze, completely covered...

Very Easy
Makes 10-12 cups

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