An irresistible base recipe made with simple ingredients – flour, brown sugar, butter, oats, vanilla, salt and baking soda – is the secret to these lightly sweet treats. Crispy and delicate, they're still sturdy enough to stand up to a bit of a soft sweet or tangy cheese (we love them with mascarpone or a pungent, salty blue). They're also perfect on their own with a hot cup of tea or coffee. Find them in the Bakery Department.
Our Signature Rustic Apple Pie is bursting with 4 lbs. of fresh apples! It is made with real sugar, a hint of cinnamon and only the freshest, finest ingredients. This pie will be a great finish to any special dinner!
Made with oh-so-pure ingredients and sprouted grain goodness by Angelic Bakehouse in Waukesha, Wisconsin, our new sprouted breads are something special. They’re baked with GMO-free grains, USA-sourced honey, sunflower oil and oat fiber for maximum moisture. They don’t contain any artificial sweeteners, fats or preservatives. Kowalski’s Seven-Grain Bread, Raisin Bread and Dinner Rolls are made with whole sprouted grains of oats, red wheat berries, rye, barley, millet, rice and wheat with the light flavors of molasses and wildflower light amber honey. One 65-calorie slice of either of the breads provides 5 g of protein and 3 g of fiber, and a single dinner roll has 87 calories, 7 g of protein and 4 g of fiber. That means these three options are Good Foods for Good Health certified!
The real buttercream frosting on our moist sheet cakes is Mary Anne Kowalski's recipe, made with 5 simple ingredients: butter, powdered sugar, milk, vanilla and salt. With no preservatives, artificial flavors or additives, it's homestyle frosting the way your mom used to make it. Experience the real buttercream difference!