Our Double Smoked Applewood Bacon is a thick, hearty bacon smoked over an applewood fire to give it a slightly sweet, smokey flavor.
Available in several flavors, there's one for everyone!
- Mild Beef Sticks
- Spicy Beef Sticks
- Spicy Pepper Jack Beef Sticks
- Maple Beef Sticks
- Mild Venison Sticks
- Spicy Pepper Jack Venison Sticks
Made locally with our own recipe, our brats are the best in town. Of course you'll find traditional bratwurst, but you'll also find unique flavors you can't find anywhere else, including Wild Rice and Asiago.
- Smoked and Uncured Natural Casing Wieners
- Smoked and Uncured Jalapeño & Pepperjack Bratwurst
- Smoked and Uncured Wild Rice & Asiago Bratwurst
- Smoked and Uncured Bratwurst
- Smoked and Uncured Italian & Mozzarella Sausage
- Smoked and Uncured Chorizo Sausage
- Smoked and Uncured Cajun Andouille Sausage
- Smoked and Uncured Cracked Pepper Polish Sausage
- Smoked and Uncured Kielbasa
All natural and delicious, we offer both traditional pork and fresh turkey sausage links.
Our Signature jerky varieties are all produced locally in St. Paul. They're naturally hardwood smoked in small batches to ensure quality.
- Hickory Jerky
- Sweet Chipotle Beef Jerky
- Colorado Beef Jerky
- Smoked Chicken Strips
- Smoked Turkey Jerky
Our popular marinade that we use in several items in the Meat and Deli Departments is now available for you to use at home. This versatile soy sauce-based marinade is fashioned after original Korean recipes. It is slightly sweet with hints of ginger and red pepper and is accented with toasted sesame seeds. It can be used to bring an exotic flavor to chicken, fish, pork or any red meat and can add loads of flavor to your stir fry creations. Keep a jar on hand and start getting creative! Available in the Meat Department and Grocery aisle.
It's one of our most popular Meat Department products for good reason, but our BBQ pulled pork is a surprisingly versatile player in the kitchen. Don't save it for just sandwiches – it's fantastic in tacos and burritos, on nachos, and even pizza.
Love pulled pork sandwiches? Take them to the next level by adding coleslaw – yes, right there on the bun! Try Classic Coleslaw or the ultimate slaw, Herbed Coleslaw, from our Deli Case.
These blends are produced locally and include great flavors for pork, chicken, beef and seafood. Our most popular blend is North Woods Grill that adds zest to anything.
- North Woods Grill Seasoning
- Award-Winning Rotisserie Seasoning
- Prime Rib Rub
- Chile Lime Seasoning
Produced locally in St. Paul, our summer sausages are hardwood smoked in small batches to ensure quality.
- Jalapeño & Pepper Jack