At Home with Kowalski's Magazine

The January-February issue is now in stores, compliments of Kowalski's!

At Home with Kowalski's Magazine - January-February 2019 Issue

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For some, winter is challenging, long and cold – but it can also be beautiful, fun and delicious! However you weather this chilly time of year, Kowalski's is happy to bring the market to you on those bitterly cold and snowiest of days when you may not relish the idea of a slippery ride to the store. You can easily order your favorite products for scheduled or same-day home delivery or pick them up curbside using our Kowalski's On the Go online grocery shopping service. If you're in a real hurry, you can also find us on Shipt.com.

Inside this issue you'll discover new tastes, meal solutions and recipes to inspire you to get cooking this winter. Look for our newest hot soups (featured on page 8), new chocolate desserts (page 5), exciting new dinner solutions for two (page 10), fondue ideas (page 9) and even a new salsa recipe made with grapes instead of tomatoes (page 12). You'll also find our "classics with a twist" throughout this issue of At Home with Kowalski's, including Culinary Director Rachael Perron's recipe for a tacos-meets-omelet breakfast (page 4) and new ways to prepare potatoes (on pages 6-7). And don't forget to plate up some protein this winter as you manage your New Year's resolutions! Our Nutritionist, Sue Moores, shares her advice and best practices for parsing out your protein in her article on page 11.

Our best wishes to you and yours for a great 2019. We look forward to catching you in the stores!