November's Cheeses of the Month
Parties in your future? Be sure to stop by our Specialty Cheese Department and let our cheesemongers help you design the perfect cheese and charcuterie board for your holiday gathering!
Saint Angel Triple Crème
Saint Angel is a triple-cream cheese made from pasteurized cow’s milk collected in Massif du Pilat (Rhône-Alpes region of France). The cheese has a thin, white, delicate rind and an incomparably rich, creamy texture. It is firm to cut and handle yet melts nicely in your mouth. As it ages, the rind becomes richer and the paste creamier to create a flavor sensation you will love. It’s great paired with berries and sparkling wine.
$18.99/lb., save $2/lb.
Isigny Sainte-Mère Chantilly Crème
The Isigny Cooperative was the first to make a long-life cream under pressure. After 25 years they still make the best aerosol whipped cream we’ve ever tasted. The cream is prepared from the best milk of Normandy, France, right in the heart of the Bessin and Cotentin district areas. Isigny’s cream is lightly flavored with the best natural vanilla in the world from Madagascar. Rich and fluffy with a body only good cream has, Chantilly Crème will enhance all your desserts and hot drinks.
$6.99/ea., save $.50/ea.
Milton Creamery’s Prairie Breeze Cheddar
Prairie Breeze is a well-aged white Cheddar-style cheese that is aged for a minimum of 9 months. It’s made using vegetarian rennet with no added color. The texture is crumbly yet creamy with a slight crunch from the calcium crystals that develop during its prolonged aging process. The flavor is medium sharp with some subtle grassy tones.
$16.99/lb., save $1/lb.
Selection and availability varies by market.