Brown boneless skinless chicken breasts with a container of Fajita Mix from the Produce Department in small amount of olive oil in a skillet on top of stove. Add jar of Kowalski's Thick & Hearty Tomato & Basil Pasta Sauce; continue cooking until heated through. Sprinkle each serving with shredded Parmesan cheese.
BUTTERED FETTUCCINE NOODLES
Cook according to package directions; drain.Toss with butter and snipped Italian parsley.
TOSSED GREEN SALAD WITH KOWALSKI'S DRESSING
Baked fresh daily in the Bakery Department. Find it on the Artisan Bread Table.
BISCOTTI WITH SPUMONI ICE CREAM
Enjoy this crunchy Italian cookie from the Bakery Department with a scoop of spumoni ice cream or gelato from the Frozen Aisle for a delicious Italian-themed dessert.