The November-December Issue is now in stores, compliments of Kowalski's!
Inside this issue you'll find plenty of recipes and tips even the busiest foodies can pull off in the kitchen despite the demands of their hectic lives. With appetizers requiring no more than four ingredients and three-ingredient desserts, Culinary Director Rachael Perron has really hit the mark this season with a recipe collection that epitomizes easy. Look for those ideas starting on pages 6 and 18.
Our feature Cheat Meal offers up some super suggestions on how to effortlessly dress up the best foods we have to offer to suit your style and taste. From the salad to the pie and everything in between, you’ll find some expert recommendations on turning our prepared goodies into greaties starting on page 10.
And what’s easier than leftovers? Made once, eaten twice, they’re one of the best parts of many a holiday meal. You’ll find some inspired ideas and tips on how to store and serve the remnants of your dinner parties starting on page 2.
Turn to page 16 to find our pair-anything guide to selecting the best dessert for whatever’s on the menu this season. With so many tempting options to choose from, you’re sure to find the perfect way to add that final touch to any meal in our Bakery Department.
Whether you’re looking for dessert, bourbon, specialty cheese or sweet potatoes, you’ll find the very best quality of everything on your shopping list at Kowalski’s this season. May your holidays be easy, full of joy and taste delicious!