Cub Foods Job Openings

Cashier (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Efficiently process customer orders; scan items; process several forms of payment; develop memorization skills; and carefully package groceries. No experience needed.

Requirements:

  • Available to work 6am -2pm,11am - 7pm,2pm - 10pm or 4pm - Midnight weekends, and some holidays
  • Flexible to schedule
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Cart Collector/Clean Team 

Requirements:

  • Hiring for shifts that fall between 7am and 10pm
  • Flexible to schedule weekends and holidays
  • Provide support in maintaining a clean, well-maintained store, parking lot and grounds to ensure a positive shopping experience for customers.
  • Must have good customer service skills
  • Primary duties include collecting carts from the parking lot, mopping, sweeping, pulling cardboard and assisting with customer questions and needs (answering/fielding customer questions, performing bagging and carry-out, and assisting with price checks as needed).
  • Physical demands require being able to lift up to 40 lbs., pushing, walking, use of cleaning equipment, and exposure to outside  conditions and wet surfaces.

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have  social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained.

Requirements:

  • Hiring for shifts that fall between Noon -10pm
  • Handling experience is preferred but not necessary
  • Fast-paced, multi-task oriented position

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Flexible hours ranging from 12pm - 8pm
  • Available to work 24 - 30 hours/week 
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary