Cub Foods Job Openings

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Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained.

Requirements:

  • Must be at least 18 years old
  • Available to work afternoons/evenings, including weekends and holidays
  • Food handling experience is preferred but not necessary

Deli Department (Part Time)

  • Hiring for shifts that fall between 6 a.m. - 4 p.m. and 10 a.m. - 10 p.m.
  • Able to work a minimum of 20 hrs./week; weekends and holidays are a must
  • Must be at least 16 years old
  • Strong customer service skills and attention to detail
  • Fast-paced, multi-task oriented position
  • Food handling experience is preferred but not required

Cashier (Part Time)

  • Hiring for shifts that fall between 5 p.m. and midnight.
  • Must be flexible to work weekends and holidays
  • Able to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Self-motivated, energetic and extroverted

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Seeking a morning fryer who is available to work 2:30 a.m. to 10:30 a.m.
  • Must be available to work weekends and holidays
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary