Cub Foods Job Openings

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Produce Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.

  • Hiring for shifts that fall between 5 a.m. - 4 p.m. and 3 p.m. - 10 p.m.
  • Flexible to schedule
  • Must be at least 16 years old
  • Self-motivated, energetic and strong customer service skills
  • Strong attention to detail with the ability to multitask
  • Ability to meet and exceed standards for productivity, freshness, product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors 
  • Able to work independently without supervision at times
  • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
  • Experience is preferred but not necessary

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained.

Requirements:

  • Must be at least 18 years old
  • Available to work shifts that fall between 10 a.m. - 10 p.m.
  • Food handling experience is preferred but not necessary
  • Fast-paced, multi-task oriented position

Cashier (Part Time)

  • Hiring for shifts that fall between 6 a.m. - 4 p.m. and 11 a.m. - 7 p.m..
  • Must be flexible to work weekends and holidays
  • Able to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Self-motivated, energetic and extroverted

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Seeking a morning fryer who is available to work 2:30 a.m. to 10:30 a.m.
  • Must be available to work weekends and holidays
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary