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Deli Department Hot Foods Chef (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor or Store Manager.

Requirements:

  • Must be at least 18 years of age
  • Able to work 6 a.m. to 2 p.m. or 2-9:30 p.m., including weekends and holidays
  • Available to work up to 24 hours/week, including weekends and holidays
  • Attention to detail
  • Food-handling experience preferred

Produce Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.

  • Available to work 20 hours/week, including weekends and holidays
  • Flexible to schedule
  • Must be at least 16 years old
  • Self-motivated, energetic and strong customer service skills
  • Strong attention to detail with the ability to multitask
  • Ability to meet and exceed standards for productivity, freshness, product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors 
  • Able to work independently without supervision at times
  • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
  • Experience is preferred but not necessary

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Available to work the morning baker shift from 3 a.m. - 11 a.m. or from 10 a.m. - 6 p.m., including weekends and holidays
  • Available to work up to 39 hours/week
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Starbucks Baristas (Part Time)

Emphasis in this position is in serving our customers with the "Starbucks Experience." You will be given the skills needed to accurately create handmade, custom beverages for our customers, while providing a warm, clean, and friendly atmosphere. Assignments and work direction provided by Store Manager or Starbucks Manager.

Requirements:

  • Available to work mornings or afternoons, including weekends, including holidays
  • Flexible to schedule
  • Must be at least 16 years old

Meat Department Helper (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers as well as proper preparation and display of product. Primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. Position requires ongoing moderate to heavy lifting, walking, standing, operation of meat equipment, exposure to hot surfaces and oils, social skills, judgment/decision making, reading, writing, and math. Position functions and work direction are provided by the Meat Manager or Manager on Duty. 

Requirements:

  • Must be at least 18 years old
  • Available to work 30-39 hours/week, including weekends and holidays
  • Available to work until 9 p.m.
  • Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotation

Courtesy (Part Time)

Challenge of this position is in meeting Front-End standards for productivity and accuracy. Emphasis is placed on ability to relate in a positive and outgoing manner, excellent social skills, verbal interaction, and proper bagging techniques. This position requires direct customer contact, light lifting, and walking/standing. The majority of the shift is spent at the customer checkout. Position functions and work direction are provided by the Front-End Supervisor, Manager on Duty, or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule
  • Available to work days or evenings, including weekends and holidays

Cashier (Part Time)

Efficiently process customer orders; scan items; process several forms of payment; develop memorizations skills; and carefully package groceries. Strong customer service skills required. No experience needed.

Requirements:

  • Available to work evenings, weekends and holidays
  • Flexible to schedule
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Grocery, Dairy & Frozen Foods Stocker (Part Time)

Requirements:

  • Able to work flexible hours, including weekends and holidays
  • Good attention to detail
  • Ability to meet and exceed standards for productivity, stocking, facing and rotation
  • Self-motivated, energetic, and strong customer service skills