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Morning Baker (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Available to work 16 hours/week
  • Available to work 3 a.m. to 11 a.m., including weekends and holidays
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Meat Department Clerk (Part Time)

Emphasis in this position is on providing prompt, courteous and accurate service to customers as well as proper preparation and display of product. Primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. Position requires ongoing moderate to heavy lifting, walking, standing, operation of meat equipment, exposure to hot surfaces and oils, social skills, judgment/decision-making, reading, writing and math. Position functions and work direction are provided by the Meat Manager or Manager on Duty.

Requirements:

  • Must be at least 18 years old
  • Available to work between the hours of 12 p.m. and 8 p.m., including weekends and holidays
  • Able to meet standards of productivity, freshness, product quality, stocking, facing and rotation

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule 15-28 hours/week
  • Looking to fill afternoon/evening shifts, including weekends and holidays
  • Food handling experience is preferred but not necessary

Courtesy (Part Time)

Challenge of this position is in meeting Front-End standards for productivity and accuracy. Emphasis is placed on ability to relate in a positive and outgoing manner, excellent social skills, verbal interaction, and proper bagging techniques. This position requires direct customer contact, light lifting, and walking/standing. The majority of the shift is spent at the customer checkout. Position functions and work direction are provided by the Front-End Supervisor, Manager on Duty, or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule and available to work afternoons/evenings between 3 p.m. and 10 p.m.
  • Availability to work weekends and holidays is a must