Eden Prairie Job Openings

Dishwasher/Deli Department (Part-time)

Primary emphasis in this position is dishwashing in a fast paced environment. You must be self-motivated, energetic and detail oriented. Position requires moderate lifting, walking and standing. We are looking for someone who is able to work evenings for 15-30 hours a week. 

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.  Food handling experience is preferred but not necessary

  • Looking to fill Morning/afternoon and afternoon/evening shifts.
  • Must be available weekends and holidays up to 35 hours a week.
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Must be at least 16 years old
  • Food service experience preferred but not required

Deli Associate (Full-time and Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Food-handling experience preferred but not required.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Looking to fill  afternoon and evening shifts, up to 40 hours a week, including weekends and holidays
  • Must be at least 18 years of age

Deli Department Hot Foods Chef (Full-time and Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor or Store Manager.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Must be at least 18 years of age
  • Able to work up to 40 hours/week, including weekends and holidays
  • Looking to fill morning, afternoon and evening shifts
  • Attention to detail
  • Food-handling experience preferred