Eden Prairie Job Openings

Baker (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Flexible hours ranging from 3 am to 5 pm, approximately 20-39 hours/week 
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Flexible hours ranging from 6 am shift start time to 10 or 11 am shift start time 
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Deli Clerk (Part-Time)

  • We are looking for a long term (available year-round) employee who can assist in all areas of the Deli
  • Works well in a fast-paced environment.
  • Must be able to lift up to 50 lbs.
  • Available to work from 4-9 p.m. 20-25 hours a week, including weekends and holidays.

Sushi Department Hibachi Chef or Sushi and Hibachi Helper (Part Time)

Primary learning challenge is in product knowledge, executing proper preparation of sushi and display of product in the sushi case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work direction are provided by the Sushi Manager.

Requirements:

  • Must be at least 18 years of age
  • Available to work weekends and holidays
  • Attention to detail
  • Food-handling experience preferred
  • Must be available year round