Excelsior Job Openings

 

Deli Associate (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Food-handling experience preferred but not required.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Looking to fill afternoon and evening shifts, up to 28 hours a week, including weekends and holidays
  • Must be at least 18 years of age

 

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.  Food handling experience is preferred but not necessary

  • Looking to fill afternoon/evening shifts.
  • Must be available weekends and holidays up to 28 hours a week.
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Must be at least 16 years old
  • Food service experience preferred but not required