Excelsior Job Openings

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Wine Shop (Part Time)

Stock wine, spirits and beer in appropriate locations. Conduct wine samplings; assist customers in food and beverage pairing. Maintain the cleanliness of the Wine Shop. Receive orders of wine and beer and display product according to company standards. Primary learning challenge is in developing knowledge of the various wines and spirits offered. Experience preferred.

Requirements:

  • Flexibility to schedule 15-25 hours/week
  • Looking to fill afternoon and evening shifts
  • Available to schedule weekends and holidays
  • Experience is preferred

Manager on Duty (Part Time)

Primary emphasis in this position is to maintain Kowalski’s standards of customer service, quality, and cleanliness to ensure that each customer has an enjoyable shopping experience. Position functions and work directions are provided by the Assistant Store Manager or Store Manager.

Requirements:

  • Flexibility to work 40 hours/week, including weekends and holidays
  • Looking to fill afternoon and evening shifts
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted
  • Previous grocery store management experience is preferred

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as backup evening hot foods cook.

Requirements:

  • Looking to fill evening shifts (3-10 p.m.)
  • Flexible to schedule up to 28 hours/week
  • Available to schedule weekends and holidays
  • Food handling experience is preferred but not necessary

Deli Department Hot Foods Chef (Part Time)

Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor or Store Manager.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule up to 28 hours/week
  • Looking to fill morning, afternoon and evening shifts
  • Available to schedule weekends and holidays
  • Food handling experience is preferred

Bakery Department (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule afternoons and evenings up to 28 hours/week
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary