Lyndale Avenue Job Openings

Deli Department Hot Foods Chef (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor or Store Manager.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Must be at least 18 years of age
  • Able to work up to 28 hours/week, including weekends and holidays
  • Looking to fill afternoon and evening shift
  • Attention to detail
  • Food-handling experience preferred

Deli Department (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as backup evening hot foods cook.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Must be at least 18 years old
  • Flexible to schedule up to 28 hours/week
  • Looking to fill afternoon and evening shifts, including weekends and holidays
  • Strong customer service skills
  • Food service experience preferred but not required

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.  Food handling experience is preferred but not necessary

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Available to work mornings and afternoons including weekends and holidays up to 28 hours a week.
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Must be at least 18 years old
  • Food service experience preferred but not required

Cashier (Part Time)

Efficiently process customer orders; scan items; process several forms of payment; develop memorization skills; and carefully package groceries. Strong customer service skills required. Must be 18 years of age or older.

Requirements:

  • Must be available to work until 11:00PM. Position is mostly evenings. Weekends a must.
  • Flexible to schedule
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Produce Department (Part Time)

The emphasis in this position is on meeting daily needs in stocking, product rotation, customer assistance, and load receiving. The primary learning challenge is product location, product knowledge and receiving procedures. This position requires ongoing judgement/decision-making, social skills, verbal interaction, reading, moderate to heavy lifting, walking, operation of forklift pallet jack, box cutter, and exposure to cold temperatures and wet surfaces.

We are looking for someone who can work up to 28 hours a week. Weekends a must. Experience preferred.