Lyndale Avenue Job Openings

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Meat Department Stocker/Service Employee (Part Time)

Requirements:

  • Must be at least 18 years old
  • Available to work evenings, weekends and holidays
  • Flexible to schedule
  • Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotation
  • Food handling experience is preferred but not necessary

Produce Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule and available to work weekends and holidays
  • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
  • Food handling experience is preferred but not necessary

Bakery Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained.

Requirements:

  • Must be at least 18 years old
  • Available to work afternoons/evenings, including weekends and holidays
  • Food handling experience is preferred but not necessary