Lyndale Avenue Job Openings

Deli Department Hot Foods Chef (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor or Store Manager.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Must be at least 18 years of age
  • Able to work up to 28 hours/week, including weekends and holidays
  • Looking to fill afternoon and evening shift
  • Attention to detail
  • Food-handling experience preferred

Deli Department (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as backup evening hot foods cook.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Must be at least 18 years old
  • Flexible to schedule up to 28 hours/week
  • Looking to fill afternoon and evening shifts, including weekends and holidays
  • Strong customer service skills
  • Food service experience preferred but not required

Meat Department (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge is in developing product knowledge and proficiency with the equipment. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Meat Manager, Manager on Duty, or Store Manager.

Requirements:

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Must be at least 18 years of age
  • Able to work up to 28 hours/week, including weekends and holidays
  • Looking to fill afternoon and evening shift
  • Attention to detail
  • Food-handling experience preferred
  •  Provide prompt, courteous, and accurate service to customers at the meat counter. 
  • Primary duties include stocking product, wrap product, and display freshly cut meat and seafood according to company guidelines.
  • Ensure that products meet standards for quality and freshness; ensure proper handling and sanitation.
  • Position requires ongoing moderate to heavy lifting, walking, standing, operating meat equipment, and exposure to hot surfaces and oils..

 

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.  Food handling experience is preferred but not necessary

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Available to work mornings and afternoons including weekends and holidays up to 28 hours a week.
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Must be at least 18 years old
  • Food service experience preferred but not required

Produce Department (Part-Time)

 Provide stocking support for the Produce Department. Ensure that produce shelves are full and that products meet or exceed standards for quality and freshness. Receive and break down vendor deliveries, build displays and stock product according to company guidelines. Job also requires lifting up to 70 pounds and considerable customer contact. Backup cashiering and courtesy duties may be required as needed.

 

  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask.  
  • Self-motivated, energetic and extroverted
  • Must be at least 18 years of age
  • Able to work up to 28 hours/week, including weekends and holidays
  • Looking to fill morning and afternoon shifts
  • Food-handling experience preferred
  •  Provide prompt, courteous, and accurate service to customers at the meat counter. 
  • Ensure that products meet standards for quality and freshness; ensure proper handling and sanitation.
  • Position requires ongoing moderate to heavy lifting, walking, standing, operating meat equipment,