Lyndale Avenue Job Openings

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Dishwasher (Part Time)

  • Available to work days between the hours of 9 a.m. and 2 p.m. or evenings from 6-10 p.m.
  • Available to work weekends and holidays
  • Must be at least 16 years old

Produce Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.

  • Available to work 20 hours/week
  • Available to work afternoon/evenings, including weekends and holidays
  • Flexible to schedule
  • Must be at least 16 years old
  • Self-motivated, energetic and strong customer service skills
  • Strong attention to detail with the ability to multitask
  • Ability to meet and exceed standards for productivity, freshness, product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors 
  • Able to work independently without supervision at times
  • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
  • Experience is preferred but not necessary

 

Floral Department (Part Time)

Seeking a long term (available year-round) employee with strong customer service skills. Emphasis in this position is providing courteous and accurate service to customers as well as proper preparation and display of product. Primary responsibilities include maintaining fresh flowers and creating signature and custom arrangements. Position requires some moderate lifting, walking, standing, frequent repetitive motion, excellent social skills, judgment, decision making skills, reading and writing skills, and working outside. Position functions and work direction are provided by the department supervisor or Store Manager.

Requirements:

 

  • Available to work mornings/afternoons, weekends and holidays
  • Flexible to schedule _ hours/week
  • Strong customer service skills
  • Ability to lift up to 70 lbs.

Experience preferred but not required

Early Morning Baker (Part Time)

Seeking long term (available year-round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Seeking a morning baker (available to start at 4 a.m.)
  • Must be available to work weekends and holidays
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Bakery Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained.

Requirements:

  • Must be at least 18 years old
  • Available to work afternoons/evenings, including weekends and holidays
  • Food handling experience is preferred but not necessary