Oak Park Heights Job Openings

Deli Department (Part Time)

  • hiring for shifts that fall between Noon -10pm 
  • handling experience is preferred but not necessary
  • Fast-paced, multi-task oriented position

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have  social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained.

Requirements:

  • hiring for shifts that fall between Noon -10pm 
  • handling experience is preferred but not necessary
  • Fast-paced, multi-task oriented position

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Available to work mornings (4 am - Noon), at least 2 days per week
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary