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Deli Department Hot Foods Chef (Part Time)

Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor, or Store Manager.


  • Must be at least 18 years of age
  • Available to work weekends and holidays
  • Attention to detail
  • Food-handling experience preferred
  • Must be available year round