White Bear Lake Job Openings

Deli Department (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required as the emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenges include knowledge of Deli procedures, food safety and sanitization, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing moderate to heavy lifting (up to 50 lbs.), walking, standing, bending, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Ideal candidates would have a willingness and desire to be trained and work as backup evening hot foods cook.

Requirements:

  • Must be at least 18 years of age
  • Flexible to schedule 20-25 hours/week
  • Strong customer service skills
  • Ability to work independently 
  • Interest in preparing, handling and cooking food
  • Interest in product knowledge
  • Food-handling experience preferred but not required

Cashier (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Efficiently process customer orders; scan items; process several forms of payment; develop memorization skills; and carefully package groceries. No experience needed.

Requirements:

  • Must be available to work afternoons or evenings, weekends and some holidays. Looking for someone who is available 15-30 hours a week.
  • Flexible scheduling 
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated and energetic  

Dishwasher (Part Time)

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position. Emphasis in this position is keeping the dishes clean and organized. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment and exposure to hot surfaces. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. 

Requirements:

  • Must be at least 17 years old
  • Flexible to schedule 12 - 16 hours/week
  • Looking to fill weekend shifts