Deli Department (Part-Time)
Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.
- Must be at least 18 years old
- Flexible to schedule
- Available to work between the hours of 5 a.m. to 3 p.m. or 12 p.m. to 10 p.m., including weekends and holidays
- Strong customer service skills
- Food handling experience is preferred but not necessary