White Bear Lake Job Openings

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Manager on Duty (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Primary emphasis in this position is to maintain Kowalski's standards of customer service, quality, and cleanliness to ensure that each customer has an enjoyable shopping experience. Position functions and work directions are provided by the Assistant Store Manager or Store Manager.

  • Available to work 3-4 evenings/week, including weekends and holidays
  • Flexible to schedule
  • Self-motivated, energetic and strong customer service skills
  • Strong attention to detail with the ability to multitask
  • Experience is preferred but not necessary

Produce Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity and freshness, as well as accuracy with adherence to product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors; at times, working independently without supervision.

  • Available to work 20 hours/week
  • Available to work afternoon/evenings, including weekends and holidays
  • Flexible to schedule
  • Must be at least 16 years old
  • Self-motivated, energetic and strong customer service skills
  • Strong attention to detail with the ability to multitask
  • Ability to meet and exceed standards for productivity, freshness, product quality, stocking and building of displays, product rotation, as well as receiving and breaking down loads from vendors 
  • Able to work independently without supervision at times
  • Ability to regularly lift up to 70 pounds of product waist to shoulder height.
  • Experience is preferred but not necessary

Starbucks Barista (Part Time)

Emphasis in this position is in serving our customers with the "Starbucks Experience." You will be given the skills needed to accurately create handmade, custom beverages for our customers, while providing a warm, clean, and friendly atmosphere. Assignments and work direction provided by Store Manager or Starbucks Manager.

Requirements:

  • Must be available to work weekends and holidays
  • Flexible to schedule
  • Must be at least 16 years old

Courtesy (Part Time)

Challenge of this position is in meeting Front-End standards for productivity and accuracy. Emphasis is placed on ability to relate in a positive and outgoing manner, excellent social skills, verbal interaction, and proper bagging techniques. This position requires direct customer contact, light lifting, and walking/standing. The majority of the shift is spent at the customer checkout. Position functions and work direction are provided by the Front-End Supervisor, Manager on Duty, or Store Manager.

Requirements:

  • Must be at least 16 years old
  • Flexible to schedule
  • Available to work weekends and holidays

Cashier (Part Time)

Efficiently process customer orders; scan items; process several forms of payment; develop memorizations skills; and carefully package groceries. Strong customer service skills required. No experience needed.

Requirements:

  • Available to work weekends and holidays
  • Flexible to schedule
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Available to work weekends and holidays
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

Deli Department (Part-Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule
  • Available to work between the hours of 5 a.m. to 3 p.m. or 12 p.m. to 10 p.m., including weekends and holidays
  • Strong customer service skills
  • Food handling experience is preferred but not necessary

Deli Evening Hot Foods Chef (Part Time)

Emphasis in this position involves providing prompt, courteous, and accurate service to customers. Primary learning challenge is in product knowledge, executing proper preparation of salads, sandwiches, meals, and display of product in the Deli case. Position requires standing/walking, lifting (up to 50 lbs.) excellent decision making and social skills, and miscellaneous duties. Position functions and work discretion are provided by the Deli Manager, Deli Supervisor or Store Manager.

Requirements:

  • Must be at least 18 years of age
  • Available to work evenings, weekends and holidays
  • Attention to detail
  • Food-handling experience preferred