Woodbury Job Openings

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Cashier & Courtesy (Part-Time)

  • Flexibility to work 15-30 hours/week, including afternoons/evenings, weekends and holidays
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic, and extroverted

Cooks of Crocus Hill (Part Time)

  • Major responsibilities include 80% retail sales and customer service, 20% product knowledge and training
  • Strong customer service skills with a passion for cooking and sharing that with customers
  • Available to work weekends and holidays
  • Energetic and self-motivating
  • Previous retail sales experience is preferred but not required

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.


  • Must be at least 18 years old
  • Flexible to schedule 15-28 hours/week
  • Looking to fill afternoon/evening shifts, including weekends and holidays
  • Food handling experience is preferred but not necessary

Bakery Department (Part Time)

Seeking a long term (available year round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.


  • Must be at least 18 years old
  • Flexible to schedule
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary