Woodbury Job Openings

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Specialty Cheese (Part Time)

Emphasis in this position is providing prompt, courteous, and accurate service to customers while executing proper preparation and display of product in the cheese area. Primary learning challenge is in product knowledge and case sets. Position requires standing/walking, excellent decision making, social skills, and some occasional light duties in the Deli. Position functions and work discretion are provided by the Specialty Cheese Director, Deli Manager, or Store Manager.

Requirements:

  • Must be at least 18 years old
  • Interested in cheese and live demos
  • Self motivated and energetic
  • Flexible to schedule and available to work weekends and holidays
  • Ability to meet standards of productivity, freshness, product quality, stocking, facing and rotation
  • Food handling experience is preferred but not necessary
  • Weekend and holiday availability

 

Bakery Department (Part Time)

Seeking long term (available year round) employees for a fast-paced, multitask-oriented position where strong customer service skills are required. Ability to meet and exceed standards for productivity, freshness standards, as well as accuracy with adherence to product quality, stocking, facing, and rotation; at times, working independently without supervision.

  • Available to work afternoons/evenings, weekends and holidays
  • Must be at least 18 years old
  • Ability to regularly lift sheet pans of product at or above shoulder level
  • Food handling experience is preferred but not necessary

 

Deli Department (Part Time)

Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenge includes knowledge of Deli procedures, food safety, presentation standards, safe operation of Deli equipment, and proper preparation of product. Position requires ongoing to moderate to heavy lifting (up to 50 lbs.), walking, standing, operation of Deli equipment (slicers, scales, and knives), and exposure to hot surfaces and oils. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work direction are provided by the Deli Manager, Deli Supervisor, Manager on Duty, or Store Manager. Ideal candidates would have a willingness and desire to be trained and work as a backup evening hot foods cook.

Requirements:

  • Must be at least 18 years old
  • Flexible to schedule
  • Available to work weekends and holidays
  • Food handling experience is preferred but not necessary

 

Cashier (Part Time)

Efficiently process customer orders; scan items; process several forms of payment; develop memorization skills; and carefully package groceries. Strong customer service skills required. No experience needed.

Requirements:

  • Available to work mid-day and weekends throughout the fall (including holidays)
  • Flexible to schedule
  • Ability to work in and enjoy a fast-paced environment
  • High level of direct customer service
  • Strong attention to detail with the ability to multitask
  • Self-motivated, energetic and extroverted