Fun With Food

Cauliflower Steaks #eatthisnow: Cauliflower Italian Steakhouse Cobb Salad Insalata Primavera Trend Spotting: Grazing Boards New Signature Products Untiedt's Vegetable Farm CSA Share Untiedt's CSA at Kowalski’s for Ten Years! White, Yellow and Green Onions Onions 101
Easy-to-grow onions bring sweetness, sharpness, tanginess, spiciness and texture to nearly every style of cooking on earth. But when a recipe simply calls for "onion," do you know which is your best choice? ...
Banana Cream Tart Going Bananas
If you stop by our Central Bakery in Shoreview, you'd think we'd gone bananas. Bananas are everywhere, and customers can't seem to get enough! Two new banana-themed desserts that debuted late last year ...
Beef Pot Roast Meal Kit with Roasted Vegetables & Rosemary Jus Cooking At Home: Dinner Is Served
People often ask me if I like making dinner when I get home from work. I understand the genesis of the question. I mean, I work with food all day, so it stands to reason that I could be tired of it come ...
A teenage girl in a Cookie Cart shirt smiles at the camera as she packages cookies for deliver Baking Bright Futures
One of the newer programs supported by Kowalski's 4 Kids is Cookie Cart, a nonprofit bakery that provides teens 15 to 18 years old with lasting and meaningful work, life and leadership skills through ...
The Perfect Winter Steak The Perfect Winter Steak
Have your steak and eat it, too! Though patio weather may seem far off, a great steak doesn't have to be grilled outdoors. The finest steakhouses in the world cook their steaks and chops indoors ...
Chicken Lo Mein Seasonal Supper: Chicken Lo Mein
Why settle for takeout when you can "make in"? This warm-you-up bowl of salty, savory stir-fried noodles is just the ticket for a night of binge-watching or whatever stay in fun and relaxation you have ...
Stout and Cheese Pairings Seasonal Beer and Cheese Selections
Stout is a preferred choice for many beer drinkers in the coldest months. It's rich and full of flavor, like so many of the dishes we seem to enjoy most this time of year. Complicated flavors make stouts ...