We're still a fan of the good ol' boneless skinless breast – especially those from Glenwood, Minnesota-based Kadejan! Their humanely raised chicken is air-chilled and hand-cut right for best taste and quality.
This recipe for Creamy Lemon Parmesan Chicken is our take on a classic Chicken Parmesan. It cooks on the stovetop instead of the oven in a creamy lemon- and spinach-infused cream sauce rather than the more classic marinara. It's a fresh and delicious new way to enjoy everyone's forever-favorite cut of chicken.
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