Say Cheesecake!

Ralph Waldo Emerson said, "If you build a better mousetrap, the world will beat a path to your door." Though we're not interested in catching mice, we think we've found a way to entice another kind of cheese lover: we've built a better cheesecake. Using classic recipes and simple ingredients, we've revised this ultimate indulgence from the crust up.

Speaking of crust, this story begins there. We've swapped out the shortbread crust for a classic graham crust so good one taster even exclaimed, "I don't need anything but this crust!" While we agree, we didn't stop there. After extensive, exhausting but delicious research, we've reformulated our handmade, fresh-baked cheesecake to be not just better than ever, but better than any we've tried. Our new cheesecake has a smooth, rich, thick-but-still-creamy texture and a just-right, lightly sweet cheese filling. We think you'll agree it's the best around.

You'll find our new cheesecake in the Cake Case. It's available in whole, halves, and of course, slices.

Featured Recipe

BLACK AND BLUE CHEESECAKE permalink icon

Black and Blue Cheesecake- Kowalski's Cheesecake
- Kowalski's Lemon Curd, to taste
- fresh blackberries and blueberries, or other fresh fruit, as desired
- confectioner's sugar for garnish, if desired

Spread top of cheesecake with a generous amount of lemon curd; top with fruit. Dust with powdered sugar, if desired.

Good to Know: Find Kowalski's Lemon Curd in the Bakery Department in the Cake Case.

Serves 12.

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