Monthly Archives: June 2011

Weinlëse Cheddar Blue - Exclusively at Kowalski's

Posted on June 1, 2011

Weinlëse Cheddar Blue Cheese has hit our Imported Cheese Department and is available exclusively at Kowalski's!This signature Cheddar Blue is the creation of a Wisconsin cheesemaker, who crafts it in...
Posted in Kowalski's News

Tips To Keep Your Flowering Plants Looking Vibrant All Summer Long

Posted on June 1, 2011

Our floral specialists offer tips to keep your flowering plants looking as great as they did when you bought them throughout the summer. It doesn't require a green thumb, but just a little know-how....
Posted in Kowalski's News

Haute Dogs: Sausages with Attitude

Posted on June 1, 2011

We all love a sausage hot off the grill in the summertime, but this all-American food has been given a bad rap over the years because many of the ingredients used to make them have come from...
Posted in Kowalski's News

Fresh Berries - One of Summer's Simple Pleasures

Posted on June 1, 2011

SelectingLook for strawberries, free of blemishes, that have shiny red flesh and fresh green caps. Raspberries and blackberries should be free of stems, without any dry, brown spots. Berries with...
Posted in Kowalski's News

Fresh Mozzarella - One of Our Favorite Things

Posted on June 1, 2011

This time of year, our palates turn to lighter food full of fresh flavors. One of our favorite things all year round, but particularly as the weather turns warmer, is fresh mozzarella cheese. But did...
Posted in Kowalski's News

Kitchen Tips - June 2011

Posted on June 1, 2011

Summer has finally arrived in Minnesota, so what better way to enjoy this great weather than with a picnic. Whether it is on the deck in your backyard, at the beach or a local park, here are a few...
Posted in Kitchen Tips

Mad for Mangoes

Posted on June 1, 2011

On a recent trip to Mexico, I enjoyed sweet slices of mango every morning for breakfast. It might have been the warm, sunny mornings on the balcony looking at beautiful flowers and greenery in...
Posted in Kowalski's News

Keep Fresh Vegetable at their Peak in Your Refrigerator

Posted on June 1, 2011

We love our fresh vegetables, but truth be told, these plants lose their nutritional value over time. Therefore, it is important that they be purchased and stored properly to get the most benefit....
Posted in Kowalski's News

Cooking School: How To Tell When Your Foods Are Done

Posted on June 1, 2011

There is nothing more frustrating than spending time preparing something and then having it fail because it was either cooked too long or not long enough. To help solve this problem, we've put...
Posted in Kowalski's News

Spice Primer: Peppercorns

Posted on June 1, 2011

Peppercorns have long been valued and were actually used as currency before they became a kitchen staple. In the 15th century, European sailors explored new routes in search of this and other exotic...
Posted in Kowalski's News