Monthly Archives: September 2011

Ask Chef Rachael - October 2011

Posted on October 1, 2011

Q. I have some old spices in my cabinet. How long do spices really last?A. The unfortunate answer is "it depends." It depends on how it is stored, used and the particular spice you are concerned...

Focus on Local: Kowalski's Honey

Posted on October 1, 2011

Our search for great honey led us to beekeeper Bruce Marquette in Little Falls, Minnesota. Owner of Marquette Honey Farm, Bruce is a third-generation beekeeper, having learned the craft from his...
Posted in Kowalski's News

Kitchen Tips - October 2011

Posted on October 1, 2011

Paprika, chili powder and cayenne pepper retain freshness better in a refrigerator than in your pantry.Cut through greasy pans faster and save soap by spraying your dish detergent rather than...
Posted in Kitchen Tips

Winner, Winner, Chicken Dinner!

Posted on October 1, 2011

The real winner when it comes to chicken is the Kowalski's shopper because we proudly feature Gerber's Farms chicken in our Meat Department. Our customers appreciate that Gerber's Farms chickens are...
Posted in Kowalski's News

Compound Butters - 16 Ways to Butter Up Someone Special

Posted on October 1, 2011

Compound butter refers to any butter recipe that combines butter with a flavoring agent – commonly fruit, herbs, spices or other aromatic ingredients. Garlic butter is a widely-known type and is used...
Posted in Kowalski's News

Keeping it Local in the Deli

Posted on September 1, 2011

Many people have a recipe that has become a favorite with family and friends who are encouraging them to try to produce it to sell at the retail level. That's where Kowalski's enters the picture,...
Posted in Kowalski's News

If You Like Cheddar and Blue, We've Got a Treat for You!

Posted on September 1, 2011

When Seymour Dairy Products and Red Barn Family Farms came together, these passionate partners created a cheese that had us talking. It was the combination of over 100 years of experience in hand-...
Posted in Kowalski's News

Bison: A Red Meat Lover's Dream Come True

Posted on September 1, 2011

Bison isn't "health food." It's food that's healthy – naturally lean and lower in saturated fat than beef, chicken, pork, or even salmon. It’s delicious, nutritious, and with Kowalski’s introduction...
Posted in Kowalski's News