Monthly Archives: April 2013

Tasty Tips for Foodtography

Posted on April 8, 2013

According to a report, 52% of people take photos with their mobile phones at least once a month; another 19% upload those photos to the web. Statistics reported by Facebook show that more than 3...
Posted in Kowalski's News

A New Old Standard in Chicken

Posted on April 8, 2013

Pressed for time and eager for convenience in the kitchen, we often overlook the bone-in skin-on chicken breast in favor of its more "ready-to-go" boneless, skinless counterpart. But this old...
Posted in Kowalski's News

Spices of the Month - April

Posted on April 8, 2013

This month, Kowalski's is featuring cilantro and saffron.Cilantro comes from the same plant as coriander. We refer to the fresh leaves as cilantro and the dried seeds as coriander. Both feature...
Posted in Kowalski's News

Kitchen Tips - April 2013

Posted on April 8, 2013

Flour does not need to be sifted unless noted. Measure flour by dipping your measuring cup into the container of flour, then use a sturdy, flat edge to scrape across the top of the measuring cup....
Posted in Kitchen Tips

Read Any Good Labels Lately?

Posted on April 8, 2013

Navigating the sea of food labels within store aisles is no easy task. Food packages clamor for attention, dishing up compelling claims designed to entice you and have you believe they're a good pick...

April is National Soy Foods Month

Posted on April 8, 2013

You may think of soy foods as something only enjoyed by those with a preference for natural foods or liked only by those with certain dietary considerations, but soy foods can be a mainstay of just...
Posted in Kowalski's News

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