Monthly Archives: November 2013

At Home with Pat Evans

Posted on November 1, 2013

In this interview, the tables are being turned on news anchor, blogger and former columnist (for Twin City Luxury + Fashion Magazine and Twin Cities Statement Magazine); reporter Pat Evans is now the...
Posted in Kowalski's News

Cooking Class: Brining

Posted on November 1, 2013

Brining works on the scientific principles of diffusion and osmosis to hydrate protein cells, allowing them to retain more moisture after cooking. It's a great way to maintain moisture in certain...
Posted in Kowalski's News

Pairings: When the Cheese Doesn't Stand Alone

Posted on November 1, 2013

Our Cheese Specialists are so good at creating cheese and condiment pairings, they could moonlight as professional matchmakers. You know. You've wandered through their department when they're making...
Posted in Kowalski's News

Cream of the Crop: Winter Squash

Posted on November 1, 2013

Early varieties of zucchini and yellow crookneck summer squash are making way for the crop of winter squash. You can't help but notice them in the Produce Department; their irregular shapes and...
Posted in Kowalski's News

A Fabulous, No-Fail Feast of a Thanksgiving

Posted on November 1, 2013

It won't matter if you're the type that starts planning your Thanksgiving menu in August or a few days before the big day. We've gathered in one spot all the recipes you'll need come November 28th....
Posted in Kowalski's News

Getting Personal - November 2013

Posted on November 1, 2013

For many of us, the holidays are a time when we put a little more effort into our meals, but what about the everyday celebration known simply as "dinner"? When I was a kid, dinnertime was a sacred...

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