Monthly Archives: March 2014

Tropical Dishes to Try

Posted on March 1, 2014

You may not be able to make it to Hawaii this season, but you can bring island life to your dining table. As citrus season begins to wane, tropical fruits are at their peak. So while we wait for...
Posted in Kowalski's News

A Dozen Letters Spell Delicious

Posted on March 1, 2014

Though there are only 12 letters in the Hawaiian alphabet, that's all that are needed to spell the words for some pretty delicious foods. Only 5 vowels (a, e, i, o and u) 7 consonants (h, k, l, m, n...
Posted in Kowalski's News

20 Recipes Featuring Rice

Posted on March 1, 2014

Rice is one of the most widely consumed grain crops in the world and a staple of the world's diet. Like so many grains it has a very mild flavor, and thus is excellent with a large variety of other...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Cheese

Posted on March 1, 2014

Made locally, our cheeses are a quality product we're particularly proud to sign off on. A variety of popular cheeses, including shingled slices and brick-style chunks, are available as well as...
Posted in Kowalski's News

In With the Old: Tomorrow's Recipes for Today's Fresh Bread

Posted on March 1, 2014

Some say there's nothing better than fresh bread, but day-old bread has its uses, too! If you've been overly tempted by the variety of fresh-baked options on our Artisan Bread Table, you may...
Posted in Kowalski's News

Flexing Our Mussels (And Other Shellfish)

Posted on March 1, 2014

Despite the name, shellfish aren't fish – they're merely animals that live in water. The category of shellfish includes mollusks as well as crustaceans. Bivalves are mollusks that have two shells...
Posted in Kowalski's News

Which Do You Crave More, Sugar or Fat?

Posted on March 1, 2014

The answer from the latest research shows sugar wins.A recent study looked at how the brain's circuitry "lights up" when a high fat or high sugar food is eaten. Scientists found both fat and sugar...

Cash In on Kiwi

Posted on March 1, 2014

It's prime kiwi season at our stores. Besides being delicious to eat all by their lonely selves, kiwi are a great ingredient for use in sauces, dressings, salads, marinades, desserts and drinks.You...
Posted in Kowalski's News

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