News

Sweet Stuff

Posted on October 1, 2014

Fat schmat. When it comes to good health, sugar is taking the heat these days – and for good reason. We're eating heaping helpings of it. Too much added sugar:Increases inflammation in your body,...

Single Serving

Posted on October 1, 2014

If you've ever tried making a single-serve meatloaf, you know that cooking for one can sometimes pose a challenge. Some recipes just aren't suited for one (such as a roast chicken), and others simply...
Posted in Kowalski's News

Getting Personal - October 2014

Posted on October 1, 2014

Wanna know what's on my dinner table tonight?A game.Actually it's a basket full of games.I have wonderful memories of playing board games at the dinner table with my sisters and my parents when I was...

Just Desserts: More Healthy Desserts

Posted on October 1, 2014

We're out to prove once again that desserts and healthy aren't mutually exclusive with these sweet treats that celebrate the natural sweetness of fruit, yogurt and the satisfying tastes of vanilla,...
Posted in Kowalski's News

Kitchen Tips - October 2014

Posted on October 1, 2014

In general, grilling is a quick, direct-heat method over fairly high heat. Barbequing is a slower cooking method, typically involving indirect, generally lower heat and a closed environment. Some...
Posted in Kitchen Tips

Editor's Picks - October 2014

Posted on October 1, 2014

Feel Good ChocolateLily's Stevia-Sweetened Chocolate Bars have all the indulgence you crave but with a lot fewer calories. Lily's uses only the finest all natural, non-GMO ingredients, including...
Posted in New Products

Fig is Big

Posted on October 1, 2014

Figs add a transcendental sweetness to all manner of foods. These days we're finding it in nearly every corner of the store. A natural winner in desserts, the intense sugariness of fig makes it a...
Posted in Kowalski's News

October Sandwich of the Month

Posted on October 1, 2014

Because it is American Cheese Month, we just had to pick one of our favorite cheesy sandwiches as our October sandwich of the month. Coincidentally, it's also really great with actual American cheese...
Posted in Kowalski's News

Taste of Kowalski's - Signature Event!

Posted on September 4, 2014

You’ll want to mark your calendar for our Taste of Kowalski's Signature Event on Saturday, October 11th in every market from 11:00 a.m. to 4:00 p.m. In addition to sampling Kowalski’s Signature...
Posted in Kowalski's News

Perfect Pan Sauce

Posted on September 1, 2014

Making a pan sauce is a lot like making gravy, and that may be why there's quite a lot of argument about how pan sauces and gravies differ. For some, gravy has meat in it. For others, gravy is made (...
Posted in Kowalski's News

Pages