Eating Gluten-Free

Asian Tuna Kabobs

Why Eat Gluten Free?

Gluten is the name for certain proteins found in some grains such as: wheat, rye, barley, triticale, spelt and kamut. For people with celiac disease or a gluten sensitivity, eating foods with gluten can be harmful. It can cause digestive problems or actual damage to the lining of the small intestine, where most nutrients in food are absorbed. If damaged, the small intestine cannot fully absorb nutrients, making it potentially difficult for a person with celiac disease to get enough nutrition for good health. Eating a gluten-free diet can make all the difference in the world. Living a gluten-free lifestyle helps people who are sensitive to gluten enjoy an energetic, strong and healthy life.

Kowalski's Gluten Free Program

For more information about gluten and selecting gluten-free foods, we invite you to read our Gluten Free Diets brochure, available online or at the kiosk in any one of our markets.

New products, better food processing and creative chefs have made eating gluten free tasty and enjoyable. Each gluten-free product carried on our shelves is flagged with a blue "Gluten Free"shelf sign or tag to guide you towards these gluten-free choices as you shop the aisles.

Looking for gluten-free in the Deli? Look for the Made with Gluten Free Ingredients seal on our case signs.

Additional Resources



Gluten Free Apps

  • Review from the Academy of Nutrition and Dietetics ( - type "gluten free apps" in the search window