Ciao Bella is a restaurant in Bloomington serving simple, fresh Italian cuisine made from local ingredients. Their handcrafted meals are made with fresh in-season produce, the highest grade all-natural meats, and the freshest seafood flown in daily straight from its source. A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years.
Now you can bring a little taste of Ciao Bella home when you stop in at your neighborhood Kowalski's. Every Friday, Saturday and Sunday, Ciao Bella's own Judy Schmidt bakes up fresh, handmade ciabatta bread for our Artisan Bread Table. Pick up a loaf and warm it up in a preheated 500° oven for 3-5 minutes before serving.
Find Ciao Bella Bread it in the Bakery Department.