Nestled in the picturesque pastureland of Wisconsin's Fox River Valley, the master cheesemakers of Black Creek Cheese cultivate milk from the region's cows into authentically bold, distinctively rich Wisconsin classic Cheddars. Gregg Palubicki, Certified Master Cheesemaker, says he's blessed to work with a team that has over 25 years of experience. Their skills and expertise allow them to produce the finest cheeses possible. Under Gregg's supervision, Black Creek provides extra-aged, full-flavored and smooth classics that are perfect for entertaining and day-to-day snacking.
Find Black Creek premium Cheddar cheeses in the Dairy Department of your nearest Kowalski's location. Selection and availability vary by market.