Burnett Dairy Cooperative is a 200-dairy, farmer-owned cooperative based near Grantsburg, Wisconsin. Founded in 1896, we are one of the few remaining full-service cooperatives producing cheese today. With the guidance of our Wisconsin Master Cheesemaker®, our award-winning cheeses are Masterfully Made™ with inventive flavors and inspired quality for retail, deli, foodservice and private-label customers.
Our exceptional cheese starts with extraordinary milk from respected local dairy producers. It takes about 10 pounds of quality milk to make one pound of delicious Wisconsin cheese. It also takes precision, care, artistry…and a great deal of patience. Discover the unsurpassed quality control only an authentic Wisconsin dairy cooperative can offer.