Burnett Dairy Cooperative is a 200-dairy, farmer-owned cooperative based near Grantsburg, Wisconsin. Founded in 1896, they are one of the few remaining full-service cooperatives producing cheese today. With the guidance of their Wisconsin Master Cheesemaker®, their award-winning cheeses are Masterfully Made™ with inventive flavors and inspired quality for retail, deli, foodservice and private-label customers.
The exceptional cheese starts with extraordinary milk from respected local dairy producers. It takes about 10 pounds of quality milk to make one pound of delicious Wisconsin cheese. It also takes precision, care, artistry…and a great deal of patience. Discover the unsurpassed quality control only an authentic Wisconsin dairy cooperative can offer.