Family owned for four generations, GLK Foods has been offering superior-quality, innovative food products for over a century. In 1900, brothers Dave and Henry Flanagan started Flanagan Brothers in Bear Creek, Wisconsin. After a number of mergers within the sauerkraut industry, Great Lakes Kraut Company, LLC, was created in 1997. The company now has sauerkraut manufacturing facilities in Bear Creek, Wisconsin, and Shortsville, New York – the finest cabbage-growing areas in the world! By maintaining a commitment to quality, freshness and exceptional taste, their company has grown to become the the largest sauerkraut manufacturer in the world!
Great Lakes Kraut Company, LLC, was renamed GLK Foods, LLC, in 2010. This change aligns with their mission to bring innovative products to market beyond sauerkraut.
You'll find GLK Foods' fresh Saverne Raw Natural Kraut in the Dairy Department. This small-batch, handcrafted sauerkraut is lacto-fermented and naturally probiotic, fat free, cholesterol free, gluten free, non-GMO, and a good source of citamin C. The ingredients in Saverne are simple: domestic cabbage, sea salt, natural flavors and natural ingredients.
We also carry GLK Foods' Oh Snap! brand of fresh dill pickle snacks in our Dairy Department. Ideal for road trips, picnics, snacks and school lunches, these single-serve, refrigerated dill pickles are fresh, crunchy, seasoned perfectly and brine-less, so there's no mess. Choose from their classic Gone Dilly whole pickle, easy-snacking Dilly Bites, or kick up the heat with Hottie, a hot 'n' spicy dill.
Selection and availability vary by market.