Delicious, handcrafted ice cream starts with natural, organic, and locally-sourced ingredients. It’s a little concept Pumphouse Creamery likes to call farm-to-frozen, and they knowsyou’ll taste the difference.
Since the shop’s humble beginnings in 2003, Barb Zapzalka has been churning out new, creative flavors as the season and inspiration strikes. All of their ice creams are made in the kitchen just behind the counter, its a small but mighty space! Committed to using the highest quality, fresh, and in-season ingredients, their delicious creativity — including dairy, dairy-free and sorbet flavors — has been featured both in Minnesota and nationally in places like Food & Wine, Thrillest, and Fodor's Travel.