True Dough was started by two sisters, who decided to make pizza dough in their own kitchens, for their families. They started brainstorming for their product and thought of a few things. One of them being, the pizza at most restaurants is overpriced and often underwhelming. Also, the grocery store options were way short on taste and loaded with chemical additives and preservatives.
True Dough values integrity, quality, and creativity, and our products reflect that. With True Dough you get a clean conscience and a clean plate, every time.
True Dough products are 100% certified USDA Organic and made with wholesome ingredients, locally sourced from the Midwest as much as possible. True Dough does not use any additives or preservatives, that is why you will find their products in the freezer section. Instead of using artificial chemicals, they give their dough the time it needs to fully ferment and rise. This results in superior flavor and texture that is unmatched in any other store bought pizza dough product.