When Angela Gustafson started making granola in her kitchen, she had no idea that same recipe would one day be sold in stores across the state. Gustola Granola was born as Gustafson began selling her granola at a local farmer's market. After it’s growing popularity during her two summers there, she partnered with a manufacturer to ramp up production. She takes the high quality of her food seriously. If there ever comes a day where she has to sacrifice quality to stay in business, she won't do it.
Selection and availability varies by market.