With the homegrown produce from her own produce stand, Carolyn Kraft set out to develop a recipe for a unique salsa. As a suggestion by her daughter, she entered her salsa in the 2012 Minnesota State Fair salsa competition and was extremely surprised when she took top honors – a blue ribbon! This gave her the encouragement to approach the specialty food buyer for Kowalski's, not knowing what to expect. Being impressed with the product, they quickly put Kiki's Salsa in all the Kowalski's stores, where it received an overwhelming response from customers.
Kiki's Salsa is locally made and handcrafted in small batches to ensure the artisanal quality of this award-winning recipe. Its complex layers of flavor go from mildly sweet to palatable heat. It can be used in many everyday meals, from morning eggs and brunch Bloody Marys to afternoon happy hour bruschetta, shrimp cocktail and relish on charcuterie boards. Broiled, braised or roasted, Kiki's Salsa enhances any meal, but it can also be used on its own with a chip or vegetable.
Find Kiki's Salsa in the Grocery Department at your nearest Kowalski's location.