Three Farm Daughters

Annie Gorder, Mollie Ficocello, and Grace Lunski, founders of Three Farm Daughters
Founders Annie Gorder, Mollie Ficocello and Grace Lunski
Three Farm Daughters Fettuccine Pasta

Having grown up together on a farm in North Dakota, the Sproule sisters understand clearly the desire to connect with and know where your food comes from and how it’s made. Today Annie Gorder, Mollie Ficocello and Grace Lunski have combined forces to bring better wheat from the field to your kitchen. Three Farm Daughters is their new line of pastas and flour made with premium 100% natural wheat in Grand Forks, North Dakota. After attending Bethel University in the Twin Cities, the girls came to know and love Kowalski’s, and we’re excited to be the first to introduce their product to the Twin Cities retail market.

There are thousands of wheat varieties grown around the world, and each one has unique properties. Three Farm Daughters uses premium GoodWheat varieties, which are naturally nutrient-dense. With attributes like high fiber, more protein, fewer calories and less gluten, they work harder and better to nourish you and your family.

Find Three Farm Daughters pastas and flour in the Grocery Department.