At Whole Grain Milling they grow and process certified organic grains and provide you with fresh, quality whole grain products direct from the farm. The company founders, Doug and Lin Hilgendorf, farm a special hybrid variety of high-lysine corn that provides a better quality protein than most. The farm is on land that has been in Doug Hilgendorf’s family for several generations and was certified organic in 1989. Though his predecessors had tried using fertilizers and pesticides for a couple of years, Hilgendorf didn’t like the impact they had on the soil.
Selection and availability varies by market.