Plump Chef Seasonings

Plump Chef Blackening Shake Seasoning next to a plate of baked fish, brown rice and Brussels sprouts

Dellwood Country Club Executive Chef Peter Christenson first contacted the store manager at his local White Bear Lake Kowalski's in March 2016 about selling his seasoning line in a limited retail release, but it wasn't long before word spread throughout all our markets.

"One of my favorite things about working with Kowalski's is getting to know the associates," Peter says, "from 'the Cheese Lady' Dexa at White Bear Lake, to the butchers and seafood managers and, of course, the demo staff. I am proud to have my seasonings featured with them." Peter himself makes regular appearances in Kowalski's to speak directly to customers and build his brand awareness.

Find Plump Chef in the Meat Department.