Our favorite sweet-tart condiment is imported from Italy, where the best balsamic in the world is made. It's a major kitchen multitasker that's good for salads, sauces and glazing everything from meats and veggies to sandwiches and appetizers. It's even great for desserts!
In addition to its use in traditional balsamic vinaigrette, this sweet, unique vinegar also pairs well with strawberries, pears, nuts and scones. Try it in these recipes:
A Strawberry Balsamic Sundae is a unique way to serve this fantastic summer fruit. The balsamic brings out the beautiful red color of the strawberries and enhances their delicate flavor. It's a new take on an old favorite that's sure to sweeten your taste buds.
Berry Scones with Balsamic and Black Pepper Syrup:
An unexpected pairing of black pepper, balsamic and berries makes for a delicious treat. This updated version of strawberry shortcake is a perfect summer dessert.
You'll also want to keep these classic balsamic recipes on hand for serving on sandwiches, drizzling over fresh fruits and veggies, or brushing on grilled meat, fish or chicken:
- Drizzle on grilled vegetables.
- Use to glaze hot-off-the grill salmon, tuna or sea bass.
- Drizzle on paninis or grilled veggie sandwiches.
- Use to glaze pork chops, tenderloin or burgers hot-off the grill or drizzle over hot steaks.
- Drizzle on Caprese salad or bruschetta, or any recipe featuring fresh tomatoes.
- Serve on smoked mozzarella with prosciutto and thinly shredded radicchio, drizzle with Kowalski’s Extra Virgin Olive Oil, and season with fresh ground Kowalski’s Sea Salt and Black Peppercorns.
- Serve on mascarpone cheese sprinkled with toasted walnuts and chopped dried figs or dates.
- Drizzle on fresh citrus segments.
- Drizzle on thinly shaved Pecorino Romano or Parmesan cheese.
- Toss with sliced strawberries or other berries and serve over ice cream.
- Drizzle on plain yogurt topped with fresh fruit.
- Drizzle on Caprese salad or bruschetta, or any recipe featuring fresh tomatoes.