Authentic Italian pasta is more than just a culinary tradition passed down through generations – it's an art form. Our pasta is made in Italy using a traditional recipe and 100% durum wheat semolina. This coarsely ground variety of wheat is especially hard and has a high protein content, which helps the pasta retain its shape and firmness while cooking. Cook it just until tender in plenty of boiling, salted water to taste the difference that real Italian pasta makes in all your favorite recipes.
Artisan Pasta Varieties
- Penne Rigate
Organic Everyday Pastas
Made with 100% organic durum wheat semolina
Find them in the Grocery Department.