Kowalski's Shoreview Market is home to our in-store smokehouse and state-of-the-art meat processing facility. Equipped with a gas-heated Southern Pride Rotisserie Wood Smoker, we're able to crank out more than 1,500 lbs. of smoked product each week. After being carefully tended for up to 14 hours, smokehouse delectables are shipped several times a week to every one of Kowalski's Twin Cities Markets.
All of Kowalski's smokehouse selections are smoked with hickory logs using traditional Kansas City style methods and flavors. We never use artificial preservatives like sodium nitrates or nitrites, and all meats are raised with no antibiotics or added growth stimulants, ever.