Creamy Yogurt Dip
Moroccan Chicken Skewers and Rice with Creamy Yogurt Dip
Ingredients
A note about gluten: When prepared with gluten-free spices, this recipe is gluten free.
1 clove
garlic
½ tsp.
kosher salt
1 cup
plain yogurt
½ tsp.
Kowalski's Dried Thyme
½ tsp.
Kowalski's Ground Cumin
½ tsp.
Kowalski's Ground Coriander
¼ tsp.
Kowalski's Ground Cinnamon
⅛ tsp.
Kowalski's Chili Powder
1 dash
Kowalski's Ground Cayenne Pepper
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- On a wooden cutting board, mash garlic with salt using the flat side of a chef's knife until it forms a paste.
- In a small mixing bowl, stir garlic paste with remaining ingredients.
- Use immediately or store in the refrigerator, covered, for up to 3 days.
Tasty Tip:
- Serve this dip with grilled spiced meats (such as flank steak or our recipe for Moroccan Chicken Skewers), pita chips, whole-grain crackers or fresh veggies (such as carrots, celery, peppers, radishes, cauliflower, tomatoes, green onions or green beans).
